Tag: take your time

  • Stovetop Pattypan Lasagna with Bitter Greens

    Stovetop Pattypan Lasagna with Bitter Greens

    “MMMMMMmmm,” were my exact thoughts eating this dish. πŸ™‚ πŸ™‚ πŸ™‚ πŸ™‚ Rich, wonderful, creamy and meaty classic lasagna flavors– all without so much as having to use an oven in hot times, and thoughtfully balanced and enriched with cleansing bitter greens. Ingredients Special equipment: large skillet or deep pan with a lid Prep time:…

  • Spring’s Last Dance Fruit and Custard Pie

    Spring’s Last Dance Fruit and Custard Pie

    A pie that honors the changing of the seasons– using up the last of any lingering fresh strawberries and hardiest of apples, tart rhubarb, and deep grapefruit you may have, and slowly ushering in that of the incoming summer with one final, rose-scented spring dance. Ingredients: Spring Custard Filling Custard Pie Shell Special equipment: Prep…

  • Leftover Cookies & Cobbler Sesame-Swirled ‘Cheesecake’

    Leftover Cookies & Cobbler Sesame-Swirled ‘Cheesecake’

    Eat it fresh and warm right out of the oven or chill it in the refrigerator overnight; either way, it’s rich, creamy, deep, delicious, and easily adaptable to multiple leftover cobblers and cookies. Ingredients: Special equipment: Prep time: 1 hourYields: 2-4 servings Preparation: Yasmine’s notes: At the time I write this, a lot of the…

  • Torus Link Birthday Cake πŸŽ‚πŸ₯³

    Torus Link Birthday Cake πŸŽ‚πŸ₯³

    Happy birthday to Torus Link!πŸ₯³πŸ₯³πŸ₯³ Officially commemorating TL’s 9th birthday, this cake is two sides of fruit flavors combining in each of its four interconnecting slices— a straight-up TL cake, with each slice making an *elemental profile* of fiery- warm cayenne-spiced mangos and passionfruit, earthy-rich dark grapes and herbed oranges, airy-zesty lemons and fresh blueberries,…

  • Saffron-Berry Sweet Potato Whoopie Pie with Ginger Peach Cream

    Saffron-Berry Sweet Potato Whoopie Pie with Ginger Peach Cream

    Between the melodious saffron, the buttery Japanese sweet potato cake base, and the light freshness of the blueberries paired with the verdant ginger-peach cashew and walnut cream– this is a wonderful, vibrantly colorful dessert that feels light and joyous to eat. Perfect as a treat for a day off when you feel like baking for…