Tag: earthy-prime

  • Herbed Garlicky Lemon Olive Oil Cubes

    Herbed Garlicky Lemon Olive Oil Cubes

    This is a great way to use up any extra fresh herbs you may have before they go bad– and it’s fun to pop the olive oil cubes out of the ice tray with a butter knife! Ingredients: Special equipment: Inactive prep time: 3-6 hoursActive prep time: 5 minutesYields: 32 servings (2 Tbsp of oil…

  • Brazil Nut Cream

    Brazil Nut Cream

    This nut cream offers an earthy, almost smoky-warm and toasty flavor to ‘cheesy’ dishes. Make overnight, and you’ll have it ready for your recipes the next day. Ingredients: Special equipment: high speed blender or food processor, plastic wrap Prep time: 3-6 hours, or overnightYields: 1 cup nut cream/8 servings Preparation: Yasmine’s notes: Brazil nuts are…

  • Honest Mary’s Inspired Chicken and Brussels Citrus-Herbed Salad

    Honest Mary’s Inspired Chicken and Brussels Citrus-Herbed Salad

    A genuine taste of spring itself in every bite– I kid you not. Inspired by Honest Mary’s, a farm-to-table restaurant in my local Austin, TX. Ingredients: Special equipment: Prep time:  6-12 hours for marination (including 2 hours for roasting)Hands-on time: 20-25 minutes Yields: 4 servings Preparation: I. Marination: II. Roasted Brussels Sprouts: III. Citrus-herbed Chicken Yasmine’s…

  • Spicy Orange Almond-Crusted Chicken Tenders

    Spicy Orange Almond-Crusted Chicken Tenders

    A classic chicken tender dish made with flavorful, fiery citrus notes and zero starch– you will feel pleasantly full after eating this! Ingredients: Special equipment: Prep Time: 6-12 hours marination Hands-on time: 25-30 minutes Yields: 2 servings Preparation: Yasmine’s Notes: An excellent alternative to traditional starch-fried chicken, I found myself feeling like truly… truly… I’d…

  • Spicy Orange Almond-Crusted Portobello Tenders

    Spicy Orange Almond-Crusted Portobello Tenders

    The crispy portobello paired with fiery chili orange oil is SO, SO tender, juicy, and good. I equally thoroughly recommend this in a rutabaga sando bun. Ingredients: Special equipment: Prep Time: marinade: 6-12 hours, plus 20-25 minutes cooking time:Yields: 2 servings Preparation: Yasmine’s notes: As far as mushrooms go, I’ll be the first to admit I’ve not…